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All menus are designed by you, the client. Please enjoy these options as a starting point in creating something just right for you and your guests.

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Petite beef filet with port and shallot butter crust

Lime truffle oil cilantro hamachi ceviche canape

Big Eye ahi tar tar with hot mustard sauce

Goat cheese stuffed shrimp cakes

BBQ'd oysters with garlic, chili and ginger lemon sauce

Fresh made chicken sausage seared with lemon grass pesto

Oxtail soft tacos

Tempura lobster with spicy aioli

Roasted pork belly with lilikoi BBQ sauce

Samosa with tzajiki and roasted red pepper sauce