Ribeye or Filet with port and shallot crust over Japanese mushroom saute

Ancho chili rubbed lamb, caramelized onions, white bean puree and fresh arugula

Roasted masala chicken with sweet shallots and goat cheese

Green mole stew with seared foie gras and fresh baguette

Braised pork shoulder with island corn corn bread and pinot nior roasting jus