Big Eye sashimi with wasabi buerre blanc and crispy tortilla strings

Crab ricotta and sage ravioli

Grilled portabello, Maui onion and zucchini with white truffle reduction

Wasabi and Kiawe honey shrimp dip with crackers

Five spice Onanga with mango{seasonal}and Thai style butter crust

Shallot and Pinot Noir crusted Oregon Kobe beef

Desserts provided by Sugar Rush Hawaii

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