MemoirsHawaii.com

Big Eye sashimi with wasabi buerre blanc and crispy tortilla strings

Flash fried cornmeal squid with cilantro, sweet sake pepper sauce

Hamachi sashimi with truffle oil and lime marinade

Mango, chicken and avocado summer rolls with dried plum dressing

Signature shrimp cakes

Petit cordon blues

Roasted mushrooms goat cheese and port cherry reduction in filo

Pan seared sockeye salmon with tuscan white beans and teri-glaze

Assorted desserts provided by Francis of Sugar Rush Hawaii