Memoirs: Hawaii’s Premier Private Chef and Catering Service

Chef Peter Foster

Peter Foster's passion for the culinary arts began at the age of 15, when he was working as a dish washer in a restaurant in his home town, Los Gatos, California. Inspired by that passion, he attended the prestigious Culinary Institute of America in Hyde Park, New York. After graduation, Peter was recruited by a German firm, Zihoga, to work in the kitchen of St. Peter, a restaurant located in a small wine growing valley south of Cologne. While he was there, the restaurant earned its second Michelin star. Peter has worked under world class chefs in New York, San Francisco, Europe, and here in Hawaii. From all this experience, he knows that he can never stop learning and expanding his vision of the culinary arts.

Chef, Owner
cheffoster@memoirshawaii.com
808.744.1885

29 East Main, Line chef, Los Gatos, California
Steamers, Front Host, Los Gatos, California
California Bentos, Line cook, Los Gatos, California
Culinary Institute of America, AOS Degree in Culinary Arts, Hyde Park, NY
American Bounty, Chef di Parti Saucier, Hyde Park, NY
La Folie with Chef Roland Passot, Externship, San Francisco, California

L' Amour dans le Four, Sous Chef, San Francisco, California
Sanct Peter, 2 Michelin Stars, Chef di Parti Poissonier, Bad Nueunahr, Germany
Alan Wong’s Restaurant, Line cook, Honolulu, Hawaii
Tavern, Kitchen Consultant, Honolulu, Hawaii
Halekulani Hotel, La Mer, Chef di Parti Poissonier, Honolulu, Hawaii
Memoirs, Owner, Executive Chef, Honolulu - 2005- Present

Chef Peter Foster

Memoirs

Oahu, Hawaii